Blueberry Sour Cream Swirl

Ice cream: a pinnacle of childhood summer. The June solstice is right around the corner, and we at Farro simply cannot wait. We’re lucky to live right by a blueberry patch. Farmer Ken gave us the first pick of the season. One might initially wrinkle their nose at the idea of sour cream in their ice cream, but this recipe makes a strong case. The slight tang of sour cream balances the light sweetness of ripe blueberries for a more refreshing experience. Plus, its rich and smooth consistency also increases the final product’s melting point, which means your ice cream will last longer under the hot sun.

Images courtesy of Brooklyn Supper.

Cras justo odio, dapibus ac facilisis in, egestas eget quam. Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Curabitur blandit tempus porttitor. Aenean lacinia bibendum nulla sed consectetur. Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum.

Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Maecenas faucibus mollis interdum. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Nullam id dolor id nibh ultricies vehicula ut id elit. Cras justo odio, dapibus ac facilisis in, egestas eget quam.

Nullam id dolor id nibh ultricies vehicula ut id elit. Donec ullamcorper nulla non metus auctor fringilla. Nulla vitae elit libero, a pharetra augue. Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum. Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. Aenean lacinia bibendum nulla sed consectetur. Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum.

Asian Pear and Apple Pie

Autumn is the season for pie. Our CSA had a surplus of Asian pears, which are not commonly used for baked goods, due to their crispy texture and high water content. But we at Farro like to take the road less traveled. Asian pears are sweet and refreshing. What better way to compliment them than with the earthy undertones of Jonagold apples and the almost minty taste of bay leaf infused butter? For the crust, you can use a combination of regular and amaranth flour, the latter of which is rich in protein and adds a malty, nutty flavor to the overall mixture.

Images courtesy of Brooklyn Supper.

Aenean lacinia bibendum nulla sed consectetur. Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Etiam porta sem malesuada magna mollis euismod. Vestibulum id ligula porta felis euismod semper. Sed posuere consectetur est at lobortis. Maecenas faucibus mollis interdum.

Cras mattis consectetur purus sit amet fermentum. Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Nulla vitae elit libero, a pharetra augue. Nulla vitae elit libero, a pharetra augue.

Nullam id dolor id nibh ultricies vehicula ut id elit. Nulla vitae elit libero, a pharetra augue. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor.

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Recipe

Asian Pear & Apple Pie

• 2 Asian pears
• 2 apples
• 1 tbsp. butter
• 2 fresh bay leaves
• 2 cups flour
• 1/2 cup amaranth flour
• 2 tbsp. sugar
• 1 cup water

Directions

1. Praesent commodo cursus magna, vel scelerisque nisl consectetur et.
2. Nullam id dolor id nibh ultricies vehicula ut id elit.
3. Vestibulum id ligula porta felis euismod semper. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit.
4. Donec ullamcorper nulla non metus auctor fringilla.

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Maecenas faucibus mollis interdum. Nulla vitae elit libero, a pharetra augue. Sed posuere consectetur est at lobortis. Aenean lacinia bibendum nulla sed consectetur. Morbi leo risus, porta ac consectetur ac, vestibulum at eros.

Blackberry Peach Cobbler

Sometimes masterpieces are created by accident, and by that, we mean just looking in our fridge for ingredients that are days away from spoiling. Perhaps the idiom we’re looking for is: necessity is the mother of creation. We had blackberries and peaches that absolutely had to be eaten. There were too many to consume in one sitting, so we decided to bake them. Cobblers are what we like to call “lazy pies.” No bottom crust is required, just an easy biscuit batter to top off the fruit mixture. Cobblers are obviously a little more messy when it comes to presentation, but sometimes you just have to revel in imperfection. Serve with a dollop of whipped or ice cream for a richer experience.

Images courtesy of Brooklyn Supper.

Donec ullamcorper nulla non metus auctor fringilla. Maecenas faucibus mollis interdum. Donec sed odio dui. Donec id elit non mi porta gravida at eget metus. Maecenas faucibus mollis interdum. Donec sed odio dui. Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor.

Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Donec ullamcorper nulla non metus auctor fringilla. Maecenas faucibus mollis interdum. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Donec sed odio dui.

Donec ullamcorper nulla non metus auctor fringilla. Cras justo odio, dapibus ac facilisis in, egestas eget quam. Maecenas sed diam eget risus varius blandit sit amet non magna. Donec id elit non mi porta gravida at eget metus. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec ullamcorper nulla non metus auctor fringilla.

Sticky Apple Date Cake

With this cake, we guarantee your first date won’t be your last. All puns aside, though, anyone who has a bite will ask for seconds, thirds, and even fourths. A generous helping of fresh ginger is what gives this recipe its unique, light, and tingly heat. When it comes to baking with fresh dates, you have to boil them, since the skin can be hard and crunchy. Make sure you taste one before you cook them all, though, because unripe dates are sour and chalky. Optimal color for a ripe date is amber, but yellow ones can still be used. The intense sweetness of ripe dates is offset with tangy apples like Pink Lady or Braeburn. Add an easy caramel sauce on top and you have a dessert that’s sure to stick with you.

Images courtesy of Brooklyn Supper.

Nullam id dolor id nibh ultricies vehicula ut id elit. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Sed posuere consectetur est at lobortis. Cras justo odio, dapibus ac facilisis in, egestas eget quam. Nullam id dolor id nibh ultricies vehicula ut id elit. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Lorem ipsum dolor sit amet, consectetur adipiscing elit.

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Recipe

Sticky Apple Date Cake

• 10 oz. fresh dates
• 2 apples
• 2 cups flour
• 10 tbsp. butter
• 1 cup water
• 1/4 lbs. fresh ginger (minced)
• 2 eggs
• 1/2 cup brown sugar
• 1/2 cup heavy cream

Directions

1. Praesent commodo cursus magna, vel scelerisque nisl consectetur et.
2. Nullam id dolor id nibh ultricies vehicula ut id elit.
3. Vestibulum id ligula porta felis euismod semper. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit.
4. Pellentesque ornare sem lacinia quam venenatis vestibulum.

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Aenean lacinia bibendum nulla sed consectetur. Maecenas sed diam eget risus varius blandit sit amet non magna. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum. Donec id elit non mi porta gravida at eget metus. Integer posuere erat a ante venenatis dapibus posuere velit aliquet.